March 22

moonface tofees

MOONFACE TOFEES

INGREDIENTS:

2/3 CUPS SUGAR

2/3 CUPS WATER

Method:

1. Heat up the stove

2. Pour 2/3 cups sugar into the saucepan then add 2/3 cups water you do not need you leave it on the saucepan until it goes brown

3. After it goes brown pour it into paddy pans and wait until they harden.


Posted March 22, 2014 by anton2013 in category 2014 and 2013, intructions, Schoolwork

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